Everyday Pie Dough

This is my go-to pie dough recipe. It works for sweet or savory applications, and its simplicity makes it easy to remember, which I love. The dough holds up well to a fruit filling and can be used for small tarts or full-size pies, as it is quite durable.

Rich and Flaky Pie Dough

Ingredients

1 lb. Butter, diced and refrigerated
1 lb. Flour
1 lb. Cream Cheese, cut into chunks

Directions

In a food processor, combine sifted flour and butter. Pulse several times and then take a look inside. Continue to pulse until the butter is broken up into pieces a little bigger than a pea. Add the chunks of cream cheese, and pulse until the mixture is combined, and a dough has formed. Separate the dough into two halves and freeze or refrigerate until ready to use.

Advertisements

4 responses to “Everyday Pie Dough

  1. LOOOOOVE that you are using this ❤ I was going to be so so sad if I opened this up and it was NOT this recipe. smoochy smooch

  2. Pingback: Tomato Pie, Revisited « onioncloute·

  3. Pingback: Kale and Mushroom Tart | onioncloute·

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s