It’s been a whole month since my last post – and what a month! One of the most notable highlights was an evening with friends, watching top chef, and gorging on Asian Turkey Burgers. No, please, keep reading: These turkey burgers are delicious and not, as you might have thought, gross. I remember once my Stepmom and I declined attending a cook-out when we heard turkey burgers were being served, but these are special, delicious, Asian Turkey Burgers.
It all started when I decided I NEEDED potstickers. I sought my favorite blogs for inspiration and was pleased to find the definitive source: userealbutter.com/2007/10/04/chinese-dumplings-and-potstickers-recipe/ . I grabbed up all the Asian ingredients I had on hand, which thankfully was quite a few and added dumpling wrappers and ground meat to the list. Initially, I was going to make a traditional pork filling, but I wanted to share my creation with Jonny D, and he doesn’t dig on swine.
I used the userealbutter tutorial as my guide for construction and cooking technique, as it is quite thorough, but the filling recipe is mine.
Potsticker Fillin’
Ingredients
1 lb. ground turkey
1 1/2 c. shredded cabbage and carrot
2 cloves garlic, minced
2 tsp. fresh ginger, minced (save your peelings)
2 tsp. sesame oil
salt and pepper to taste
The accompanying sauce is another personal touch. I use 1 c. soy sauce, 1 tsp. sesame oil, 1 tsp. sriracha, 1 thinly-sliced scallion, and approximately 1 tsp. of ginger ‘juice’ rendered from squeezing the ginger peelings.
Happy as I was to sit in the auxiliary kitchen, carefully crafting the dumplings, I did grow a bit bored after I had made a decent little batch, when inspiration struck! I could use the rest of the filling and make some burgers. So, with very little altering (adding one whisked egg), I did just that. When I was finished with that project, I had more leftovers to work with — the remainder of the bag of shredded cabbage & carrots. So, I tossed it in a miso dressing I had on hand and added some cucumber and a pinch of basil, et voila: slaw
The entire meal ended up being very cost effective, feeding 5 people with a tiny bit of leftovers for latenight snacking.
gorging continued into the night.
More Eating!
onioncloute
Steph!! Ur blog rocks!! LOVE love LoVe ITTTTTT!!!!
Yay! I’m honored that you love it! That totally gives me the motivation to update….tomorrow! but now, bed. 🙂
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