Chopped Liver
Now that I have my own offspring to torture influence, I want to make sure that I create my own culinary traditions, having very few of my own to pass […]
Now that I have my own offspring to torture influence, I want to make sure that I create my own culinary traditions, having very few of my own to pass […]
The past week and a half has been one of the busiest periods of time I can recall. It certainly trumped any college finals, Restaurant Week, or anything else I […]
I’m happy to say that I’m going to be blogging with even more Flavor. Starting this month, I’ll be contributing blog posts to Flavor Magazine! Here’s the first – my […]
My favorite room of any house is almost always the kitchen. And having lived in almost 30 different homes in not quite as many years, I can consider myself to […]
As the “about” page suggests, I work for a non-profit that helps women start small businesses, New Visions, New Ventures. Specifically, I am the Director of the Breadwinners program, which provides counseling, […]
I’ve been MIA for a few days, thanks to my Epic 3-day Birthday Weekend. It was completely packed with people, love, and new stuff – precisely how a birthday should […]
Inspired by a little ‘foodie’-related banter that took place this week and the resulting posts on Carmelized Opinions and Kitchen Musings, I’ve decided to explore my food-tude with a little […]
Typically I associate holidays like Thanksgiving, Christmas, and (my favorite) the 4th of July with cakes and pies. However, this year, D&G wanted something a little different – a rich […]
If this Christmas was going to be a true success, the menu would require, not one, but TWO main protein options. We batted around some different ideas, from a salt-crusted […]
Too high on adrenaline to consider eating while we still had guests on Christmas evening, I skipped the soup course entirely, opting instead for a well-poured glass of wine. An […]